Sage
Sage (Salvia) is a Mediterranean classic with a wonderful aroma and taste. Suitable for meat, fish, sauces, and herb butter. Frost-sensitive, so protect in time. The plants bloom blue in June and July and are highly valued for their fragrance. An ancient medicinal herb.
In stock
DKK 19.00
Sow in March-April in a seed tray or April-June outdoors. Prick out once and transplant. Spacing: 40x30 cm. Harvest: Regularly pick leaves, use fresh or dried.
| Type of product | Vegetable seeds |
|---|---|
| plant spacing | 40 x 30 cm |
| Indoor sowing | March-April |
| Seeding time outdoors | April-June |
| Harvest time | July-September |
| F1 Hybrid | No |
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